by Simon Marlow

Created on: March 23, 2010   Last Updated: March 15, 2011

Want to discover the dirty little secret to successful growing of vegetables, flowers and plants with little to no effort?  Want to know how to grow all natural plants that require no manual watering, no weeding, no feeding, no chemical spraying, just harvesting?   Interested in doing your bit to save the planet by conserving water?  Want to live a healthier life? I have the ultimate in 'Grow on the Go'

Do you ever get that urge to grow vegetables, flowers or maybe nice outdoor plants, get outside and start doing it and find that there is just too much work?   Or better still, you have spent a ton of time preparing your deck or yard for growing with mulching, weeding, watering and feeding only to find that your plants have become engulfed in a jungle of weeds.  Are you hostage to your garden?   You went on vacation once, came back and found that your plants took a nose dive and only the husks were left to greet you.   I did all the above and got really dismayed with the whole growing thing until I figured it out and now I'm a guy of leisure and pleasure and I grow all my plants successfully with little to no effort.   Want to know my secret on how to do this?   Read on and discover the secret of seamless gardening with perfect results and little to no effort on your part.

I have developed a simple growing system that works well on decks, patios and rooftops.  My approach can also be easily expanded to your yard.   The system grows all types of plants especially vegetables and herbs directly from compost bags which can be camouflaged.  The system has been tested for the last three years and works like a dream.  No manual watering, no weeding, no feeding, no chemical spraying, just harvesting, all 100% natural.   But just before I explain how this works I'd like to give you a two minute refresher course on water and how little this planet has!

Of all the water in the world, only 3% is fresh. Less than one third of this fresh water is available for human use namely, 1%. The rest is frozen in glaciers or polar ice caps, or is deep within the earth, beyond our reach.   With industrialization, farm irrigation and wastage, humans thirst for water in manufacturing directly competes with our drinking water.  Of that 1% half now goes into industrialization and irrigation.  Guess what, the third world countries are now just ramping up their

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