Home > Food & Drink > Cooking > Baking
Created on: February 17, 2010
The kids get home from school and want cookies, but when you go to your pantry you have nothing in there to make the cookies.That can be a real bummer for you and the kids. And you really don't want to go out to the store to get a box mix, since home-made is always better. For baking every baker needs to keep a few key ingredients on have at all times. And most if not all of these ingredients are just used to make cookies, you can make brownies, or bread, or muffins.
For the cold side we have:
- eggs
- milk
- butter (at least 1 pound)
For the dry side we have:
- flour ,all purpose (double check the bag when buying, if it says bread or self-rising don't get it)
- sugar, white, powdered, and brown
- salt
- baking powder
- vanilla extract
- spices (i would recommend cinnamon, ginger, allspice, and nutmeg. All ground)
I would also suggest that you keep some of your favorite fillings on hand. Like your favorite chocolate chips, nuts, and/or dried fruits. Also in your freezer you can keep frozen fruit for muffins, such as blueberries, raspberries, or strawberries. Most grocery stores carry frozen fruit next to or near the ice creams and frozen desserts. And if while your at the store they have a sale on brown or going bad bananas grab a bunch or 2. Once at home you can peel the bananas, mash or dice them up and throw them in the freezer. These keep for a long time, as long as you keep them in the freezer and pull them out only when you need them. You can do the same with apples and peaches. Its cheaper to buy them by the bushel at peak season and then in the winter you can have fresh home-made apple bread, pancakes or muffins.
For the serious baker, some other things to keep on hand would be:
- heavy whipping cream
- dried herbs or fresh from the garden herbs
- almond extract
- food coloring
- dry yeast
- panko bread crumbs
Most of these things you won't use on a regular basis unless you bake everything fresh everyday. Then yes, keep them on hand. Other wise the main ingredients are all you need to bake pretty much anything. Don't forget to be creative when you are baking, and have fun with it.
Learn more about this author, Heather Wagner.
Click here to send this author comments or questions.
Below are the top articles rated and ranked by Helium members on:
Stocking up: What every baker's pantry needs
by Kimberly H.
If you are a frequent baker, there is nothing more inspiring than a cupboard full of ingredients to choose from. If you
If your kitchen specialty is baking, you're well aware that your pantry needs to be full of specialty items, quite different
The kids get home from school and want cookies, but when you go to your pantry you have nothing in there to make the cookies.That
While cooking is a very forgiving talent in that one can experiment with the recipe, even if accidentally, and still produce
Pantry, larder, or just a shelf in a closet, even beginning bakers need a few staples.
After the staples, you need options;
View All Articles on: Stocking up: What every baker's pantry needs
Featured Partner
People for the Ethical Treatment of Animals (PETA)
People for the Ethical Treatment of Animals (PETA) has partnered with Helium, giving you the chance to write for a cause. Browse PETA's featured titles, pick an issue and write! You can also donate your article earnings. S...more