by Lisa Putnam

Created on: November 16, 2009

What is the secret to a visually pleasing and mouth-watering Thanksgiving Day spread that is not only memorable but also economical as well? Stick to a tried and true, traditional Thanksgiving Day Menu. Although it seems that more and more people are opting for a non-traditional Thanksgiving dinner, sticking with the traditional fare will not only cost less but it will also be more likely to please everyone that sits down at the table.

Turkey

Alexander Hamilton once said that no "citizen of the United States should refrain from turkey on Thanksgiving day" and with good reason; turkey is so highly favored on this holiday that many Americans lovingly refer to the day as "Turkey Day". Not only will family and friends enjoy this classic choice but your wallet will love it too- turkey can be found for as little as .49/lb.

Stuffing

Stuffing has been around since the Roman Empire, but today is generally reserved for the Thanksgiving feast. Almost every household has their own family recipe for stuffing and a recipe that is centered around bread, celery, onion, and seasoning is sure to be budget friendly. Of course, so many people choose the quick and easy Stove Top variety that nearly 60 million boxes are sold every Thanksgiving.

Green Beans

An old story tells the tale of how Native Americans taught the pilgrims how to grow green beans next to cornstalks so that the beans could use the cornstalks as poles as they grew. In some parts of the country green beans are even referred to as "Pole Beans". Splurge on organic fresh green beans for around $3/lb. and cook with a little dry white wine and a shallot for an elegant touch or simply open up a .99 can of green beans for something tasty and inexpensive.

Mashed Potatoes

Who isn't planning to eat their fair share of mashed potatoes this holiday? Just make sure to choose waxy potatoes such as Yukon Gold for ultimate flavor and indulge a little with full fat milk or cream and pure butter.

Cranberry Sauce

The cranberry was used in many Native American recipes before the pilgrims ever set foot on this country's shores. Fresh cranberries can be found for around $2/lb; add some sugar and water, boil, and enjoy this Thanksgiving staple.

Pumpkin Pie

Most Americans today anticipate the warm and rich flavor of pumpkin pie rather than the standard colonial side dish of stewed pumpkin. Make your own with canned pumpkin, condensed milk, eggs, pie crust, and spices or buy yours fresh or frozen for as little as $3.

The images of gorgeous Thanksgiving Day feasts on magazine covers lined up at the check out counter may try to convince you that only an elaborate spread is suitable for the highly anticipated Thanksgiving meal. Remember, however, that most people are limited in not only their time but also their money. Sticking to a simple and traditional meal will not only put everyone at ease but it will also allow the host to enjoy the true meaning of Thanksgiving: family and friends.

Learn more about this author, Lisa Putnam.
Click here to send this author comments or questions.