by Lenna Gonya

Created on: November 08, 2009   Last Updated: November 19, 2010

Holiday dinners usually become somewhat of a production. In fact, D - Day probably took less planning than most of our holiday meals, and it's a shame. They were created for everyone in the family to enjoy, including the host and hostess. Try to bear in mind that perfection doesn't exist. At least one of your famous dishes might not turn out just right, but there are a dozen more to fall back on. And, remember, the family is getting together for the sake of being together, not to critique.

First of all, if you have dishes that can be made and frozen ahead of time do it. Just remember to check the freezer and take them out in time to thaw or bake. Some may even have to be baked on Thanksgiving Eve, to free up your oven for that big turkey or ham.

If your guests ask if they can bring something, don't be a hero, and tell them, No, I'll take care of it. They like to contribute too. Let them.

Keep a menu list handy of what you want to serve, what you need to prepare, and what ingredients you still need at the store. There is nothing more annoying or nerve wracking than to have to make a quick dash to the store at the last minute for some forgotten item. Also keep a list of what others have volunteered to bring, so there are few duplicates.

While it sometimes seems as though we serve the same old things every holiday season, in truth, that is just what everyone is expecting, and looking forward too. It's always fun to try new dishes, but a good idea to keep the old ones as well. If your kids have been looking forward to your famous homemade stuffing all month - the one without the oysters - don't try and convert them Thanksgiving Day.

Have as much prepared as possible the night before. This takes a lot of pressure off of Thanksgiving morning, and let's you start enjoying the day with the rest of the clan. Traditionally, the turkey determines when it's about time to eat, so the rest is pretty much geared to whenever the meat is done. Check it often, baste, and when it's close, you can start warming things up, mashing potatoes, and getting those rolls ready for the oven.

Once on the table, the meal should take care of itself, and you should be able to relax and enjoy your Thanksgiving Day.

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