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TOXIC FOODS

Unfermented soy is a poison and is the most toxic food we eat. Before the 1950's people in Asian would take the poisons out of soy by fermenting it for 5 days. Any health benefits they site from soy is based on fermented soy. The only fermented soy you'll fine here is in soy sauce, miso and tempeh. The harmful effects from soy are so numerous that the only possible way to show them is in an appendix at the end. Because it's so cheap, they put it in everything. In a grocery store you can't buy salad dressing or mayonnaise without soy oil. Fast food places put soy in everything. One third of the flour they use is soy. It is also used as meat extender and cheese extender. They have tried and tried, but there is no way to produce soy oils without it becoming a trans fat.

The second most toxic food is aspartame known as Equal or NutraSweet. Aspartame acidify the brain and stimulates brain cells to death. It is classified as both an excitotoxin and a neurotoxin. There are over 92 documented symptoms listed by the FDA as being caused by aspartame and is believed to precipitate Parkinson's disease, ALS, and Alzheimer's disease. Aspartame is found in 1000's of products. When a product says sugar free, they mean aspartame. The methanol in aspartame is considered a cumulative poison because it's hard for your body to get rid of it. When the methanol in Aspartame is heated above 86 in your body, it oxidizes to wood alcohol, formaldehyde and formic acid; all of these are toxic. You should especially never ever use Equal or Aspartame in a hot beverage. Aspartame was found in studies to actually cause weight gain. It's causes unstable blood sugar levels, which increases the appetite and causes cravings for sweets. It's easy to become addicted to Aspartame. MSG is also an excitotoxin and like Aspartame it also is toxic.

The next most toxic food is homogenized milk. Fat molecules are huge. Too big to go from your stomach into the blood stream. So they move down into the small intestine where the bile and pancreatic juices break it down into the omegas 3,6,9 and other aspects, then move into the lymphatic system, the liver or out thru the colon. What homogenization does, is put that fat molecule of milk under 3000 psi's of pressure, which causes it to explode into a 1000 little globules of whole fat, that can now easily pass into the blood stream. This cannot be broken down in the blood stream and your body doesn't know if its a fungus, bacteria, or a virus? So your

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