by Andrew H Brown

Created on: October 27, 2009

Who or what is Gavroche?

Gavroche was rebellious, yet generous street urchin in Paris and a character in the Victor Hugo novel 'Les Misrables'.
What's this? This (in)famous pish-head reviewer changing tactics and subjecting the reader to a thoughtful, and incisive dissection of the merits (or otherwise) of classic French literature? A sidestep onto the path of cultural enlightenment? A diversion from matters epicurean?

Nah.

Gavroche is a beer from the St-Sylvestre brewery in Northern France. The label features some scruffy, miserable-looking kid with a scarf...Gavroche, I presume. And so endeth the literary interlude.
St-Sylvestre have been making a wide range of traditional ales since 1860.

This is another one of these beers I've picked up while perusing the hyermarket shelves whilst on holiday somewhere or other in France. Yes indeedy, A French vacation is naught but pure adventure and white-knuckle, thrill-a-minute high-jinks when on the road with the proxies. Sigh.

Anyways. If it weren't for me driving all over the continent, hunting down these beers, I'd have nothing much to write about, you wouldn't be reading this, and we could all get on with living our lives...and we wouldn't want that now, would we?



THEY SAY:
"It is a strong, amber beer, where the flavour of its top-fermentation yeast combines perfectly with the taste of the special malts.
Fermented again in the bottle, the Gavroche beer should be served with care between 10 and 12C."

This beer pours a slightly cloudy, muddy crimson colour with a lively carbonation that sends masses of tiny bubbles rising to form a decent-sized, reasonably foamy, tan-coloured head that unfortunately doesn't last all that long, although it does manage to leave a sprinkling of lace on the glass.

The aroma is sweet, fruity and spicy, with whiffs of honey, raspberry and black cherries, not to mention pears. It's also quite tart. There's a good toasted malt aroma and some earthy, yeasty tones, and a little medicinal phenols. There's certainly plenty going on to tickle the nose.

It's full-bodied with a decidedly creamy mouthfeel. The taste is initially sweet and malty, with lots of fruity flavours - over-ripe apples mostly, but lots of other fruit there too. It has a hint of licorice, but the malt is mostly sweet caramel and a little toasty and biscuity. There are lots of spices dancing on the palate - most noticeably ginger, but a suggestion of cloves too.
The hops aren't too prominent, but it does

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