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Electricity is necessary, but as our ancestors knew, it is possible to live abundant lives without it. Below is a scenerio and commnets how how to manage our homes and how to cook our food by other means. As we zigzag between then and then, we will find alternative methods of utilization. Understanding this gives us the best of both worlds.

It is certainly possible to cool foods - as well as cook foods - without electricity. After all, refrigerators as we now know them are a relatively new invention. They only became plentiful and in most homes after World War 1. Installment buying made them affordable to people who otherwise would have had to do without them. How then does one cool homes without electricity?

For the purpose of this topic let's pretend we are living in a rural farm house and have only enough money for the basic necessities such as food, gasoline for the car and lots of ingenuity. The process of paying for the necessary wiring needed to bring electricity to our farmhouse exceeds our ability to pay. How do we cope?

We take advantage of every conceivable means of cooling our home. The screens have been patched and are useful for another season at least, therefore opening our windows in the early summer mornings to let in cool air and closing them and the well worn draperies to keep out the afternoon sun is something we never forget to do.

A large oat tree that blocked the breeze from a nearby lake has been cut down and it allows for more fresh air to make its way into our old house. Shade trees that keep the front porch cool are left standing. Since we do not have electricity we cannot make use of window fans but we make use of whatever piece of cardboard that is handy, when in the afternoon we have become overheated we use as a hand held fan.

We are old enough to remember when our mothers did this to us when we were down with the measles or mumps, or chicken pox in hot weather. We also are old enough to remember that our beds were moved to the breeziest window to help keep us cool.

The pool near our old house is fed by a continuous mountain stream and it flows into a creek nearby. It is perfect for taking afternoon dips but does little to cool our house. At one time, possibly over a hundred years ago, the force of the mountain stream was used by one clever entrepreneur to produce enough energy to run a small community grist mill. We are looking into the possibility of converting this wasted energy into a wind mill that will allow us at least a window

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