by Russell Waldron

Created on: September 04, 2009

Unfortunately, the out-of-control drunk is not just a cliche; it's often a reality. Often an open bar, free-flowing alcohol and a jovial atmosphere is all it takes for a person to become the rowdy drunken guest. But do not despair; a little quick thinking, a little discretion, and the drunk can be removed from the premises without spoiling anyone's day.

We see drunks everywhere, on the streets in alley ways, sitting in parks, sprawled on the grass at popular picnic grounds, at bars, clubs and so forth. We may laugh at their comical antics, but there is nothing funny about dealing with a drunken guest.

If the event is a wedding, try to find the event coordinator and ask them to observe the guest. Most wedding coordinators have a load of experience handling inebriated guests without the need for force or police intervention. Tell someone, such as the groomsmen or a couple of male attendants, and ask if they could help keep the situation discreet. Ensure that the drunken guest does not drive and attempt to find out their address, phone number etc. See if there is someone you can contact to come and drive this person home. Do not tell the bride and groom unless it becomes necessary, otherwise this will certainly spoil their special day.

Feed the inebriated guest, as food can aid in slowing down the rate at which the body absorbs the alcohol. But no spicy or greasy foods, as you do not want the guest being sick. Try to lead them away from the reception area if possible, into the lobby or another area where guests are scarce. This will aid in preventing any embarrassing antics etc. If the drunken guest drove their own car to the venue, try to get their car keys. Allowing them to drive while inebriated can mean death.

Prior arrangements for inebriated guests is crucial, but if you have failed to overlook this see if there are any hotel rooms available. Try to convince your guest to stay at the hotel or convince them to catch a taxi home. Unfortunately drunken guests can be an embarrassment to many, but you can't wave a magic wand and have them disappear. Dealing with drunks take finesse and foresight, being prepared for the unexpected. Prior to any home function where alcohol is to be served, realize the possibilities of someone becoming inebriated. There are certain rules of hospitality and one of these is to ensure that a person beginning to show signs of becoming drunk, should not be served more drinks. Tell your nominated guests that drunkenness will not be tolerated

• 1
• 2
• Next Page >>