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and you could have a set menu from 13 euros. Starters were priced at 5 euros, main meals from 17 euros and deserts at 7 euros. To be honest the buffet works out cheaper as for 15 euros you can eat as much as you like and that includes your starter, main meal and desert.

Items from the menu included burger and chips, steak cooked in red wine, omelette, chicken and new potatoes and the only vegetarian option of ravioli. The burger and fries consisted of a small piece of steak, cooked rare, no bun, no salad but delicious chips, cooked to perfection. Children could order burgers, chicken courgons or fish fingers. All served with fries naturally and comes with a small ice cream tub of Hargen Dazs. This is priced at 9 euros.

However my children eat healthily and they all opted for the buffet, which works out better value as you get three courses and choose exactly what you like. My husband ordered the burger but as it was cooked rare, he wasn't too keen on eating it. I asked for it to be cooked further but the waitress told me at that time the kitchen was not open.

The buffet plates are situated by the cheese board. There are ample French loaves to cut and eat as you please, just help yourself. The starters consist of pate, two varieties of soup, melon, fish and some continental meats. The main meal is a good selection of coleslaw, salads, with cous cous, rice, more pate, cold pasta and slices of cold meats. The red cabbage, apple and sultana salad was divine, very sweet more like a pudding than a main meal.

However the best bit has to be the deserts. All laid out on a bed of ice, the plates were full, ready for your consumption. I was a complete hog and ate three! I can firmly recommend the crme brulee, apple tart and chocolate cake. My children all had the banana and pineapple cake, covered in syrup and the plates were licked clean. Of course for those watching the calories there are cartons of low fat yoghurt and bowls of fruit salad. I did not fall into that category whilst there which my waistline now shows.

Bottles of chilled Evian are available for your table as are a good selection of soft drinks. There is a bar situated in the hotel reception. There are not many choices of alcohol but they served Bacardi, Vodka, Heineken and a good selection of red or white wines. Prices were from 5 euros.

You cannot set a tab up and charge the evening meal or lunch to your room, it has to be paid for there and then by either credit card or euros'. They do not accept sterling.

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