by Dorothy Meyer

Created on: February 06, 2007   Last Updated: April 18, 2007

The old saying of "Be nasty to Nasturtiums" should be applied when growing this versatile garden plant. Perennial in warmer climates, and an annual in areas with actual winters, this kaleidoscope colored chameleon of a plant is as charming as it is useful. Native to South America, it was brought back to Spain by the Conquistadors, who obviously knew they had found a treasure. Brewed in Peru as a tea to treat coughs, colds, and menstrual and respiratory problems; Nasturtiums became known for their medicinal properties. Poultices were made out of the leaves to treat minor cuts and abrasions, and due to a high content of Vitamin C it was a prevention for scurvy. All parts of the plant are edible, and can add zest and a peppery taste close to Watercress and Arugula in salads. Chop the leaves and flowers up and add a unique flavor to creamed butter or mayonnaise. Garnish a cake or mixed drink with the flamboyantly colored blooms for an unexpected touch. The inside of the flowers can be stuffed, and served fresh or breaded and fried as an appetizer with a twist. Recipes are rampant online so surely one will fit into a meal that you want to make festive. Nasturtiums are a wonderful companion plant, repelling pests in the vegetable and herb garden, working much like the standard Marigold. In a Kitchen Garden they are most at home, brightening it up with the hot-hued blooms and within easy reach for quick additions to barbecues and al fresco dining.

Nasturtiums, whether starting from seed or potted plants, flourish in a leaner soil. They like full sun, but will do fine but have fewer flowers in partial shade. Spacing should be about 8 to 12 inches apart, where their bushy nature will quickly fill up with the water-lily shaped foliage. Try not to give Nasturtiums too much fertilizer, especially if it is high in nitrogen. This will only ensure lush bluish-green foliage at the expense of flowers. They may be resentful of too much water and punish you with yellowed leaves and droopiness. Deadheading spent blooms will help extend the show when they start their floral extravaganza, in shades of yellow, orange, red and cream. Trailing Nasturtiums can quickly scramble up fence posts of trellises; pair them with other vines, purple hued for contrast, for lots of attention. I love Nasturtiums in hanging baskets, where they mingle well and lend an exotic look. They are a hummingbird magnet with their rich colors and tubular centered flowers. Whether planted in borders or containers,

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