by Paul Lines

Created on: June 16, 2009

Despite the growing controversy about the content and ingredients of fast food, there is no doubt that this mode of eating is globally popular. Wherever people have gathered and formed communities throughout the world it appears that the growth of fast foods has not been far behind and, contrary to the belief of many, it is not a phenomenon that has simply developed in the past few decades. Leaving aside the issues of health and nutrition for another time and another place, this article is intended to take you on a brief journey across a range of nations to provide you with an insight into the fast food favourites that grace the taste buds of the their populations. Let us travel from east to west across the globe, starting from the UK.

Although over the past two decades the variety of fast food outlets in the UK has expanded dramatically to include imports from the US and Far East, still perhaps the most popular is the indigenous fish and chips. With both the fish and chips fried in deep batter and served, until recently, in paper wrapping, the fish and chip has been fast food delight for people in this country since the Second World War. For many of the older generation it is particularly seen as a Friday night treat, a habit that arose partially because Friday's were pay day and also fuelled by the Catholic habit of not eating meat on this day. With a range of fish to choose from and served best with added salt and vinegar, a fish and chip feast is a must for any visiting tourist. Other fast food delights in the UK include hot-dogs stands, which basically serve sausages and onions laced with either mustard or tomato sauce and served in a bread roll and can be found at most markets and outdoor events, and the pie and mash shops.

Across the 'pond' our next stop is the USA. To the outside world at least, the USA is perhaps seen as the diamond in the global crown in terms of its fast food choices, almost all of which have now been exported throughout the world. There is a fast food in this country to cater for almost every taste and palette. Perhaps though, it is the burgers that hold pride of place in the US fast food hall of fame. Brands such as McDonald's and Burger King are instantly recognised wherever one travels in this vast continent and indeed beyond. The burger, a round piece of well cooked beef, covered with a layer of salads and spread and, perhaps, a slice of cheese, are a favourite with all generations. Second in place with Fast Food US

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