by Dr. Michael Smith

Created on: June 06, 2009

Remodeling the smaller kitchen comes with its own unique considerations. While getting the most out of usable space is always at the forefront of a design, it is particularly important when the space is small and offers no possibility for expansion. Even before you enlist the services of a contractor or designer, give some thought to what you want in your space before you start. Do not allow anyone to rush you into snap decisions. Always remember that the more time you put into planning on the front end, the happier you will be with the final product.

The kitchen is the most used room in the house these days. It is the hub of family life and its importance to communication, fellowship, and being together ranks as high in importance as the preparation of meals, storing food, utensils, plates, silverware, etc. With limited space, getting the most out of what you have is vital for convenience and storage.

As with any project, cost is a major concern in addition to space. Think clearly about what you will need, and use, and if it is the best solution for your needs. Do not be talked into bells and whistles that you do not need and, which are often overpriced. Remember that just because something looks good does not mean it is useful. One favorite example is a corner cabinet with a lazy Susan. It looks like a wonderful idea, but the reality is that you should have a particular need for this very pricey add on. For use with pots and pans it is a terrible idea because handles interfere with it working properly. As an easy access for cooking condiments such as oils, flour, meal, spices, it is a much more useful add on. The other question is that if you have two corners-do you need two Lazy Susans? Never go to the designer without a plan. It is similar to going to the grocery store to shop when you are really hungry. You will come home with lots of things you can do without.

So, with space limitations and cost concerns start with the basics: storage, prep, and clean up. A well designed kitchen will accommodate these functions. Start with the sink area. Unless you want to increase costs, leave the sink in the same area where it is now. Moving plumbing is expensive. An important way to tell if your kitchen designer knows what he or she is doing will come in discussing the clean up area. A good designer will always ask (1).Who is the main cook in the family; (2). Is the main cook right handed or left handed. Why are these important? If the designer just assumed

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