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Over the last decade the movement towards chemical free farming and processing of food has brought the word "organic" firmly into the general public's awareness. Organically grown produce and certified organic packaged goods are now readily available from most retail outlets. Consumers know that organic food is a healthier choice for their families and for the environment, but the question many are asking is, "Why does organic food cost more?"

Every certified organic item we see on store shelves begins its life as a primary industry product. From fresh organic produce to entire pre packaged organic meals, the journey to "certified organic" status begins on a farm. Each step of this journey, from farm to end product, requires the businesses involved to maintain strict adherence to the guidelines set out by an organic certifying body. All of this comes at a price, both monetary and in time.

To obtain organic certification, a farmer must first be approved through the certifier's application process. A detailed farm strategy plan covering all aspects of production, management, facilities and storage of produce is required with the initial application, along with an upfront fee which will be a percentage of the farm's estimated sales in its first year. An inspection of the property is carried out before approval is given, and if everything is in order the farm begins its three year transition period to ensure all traces of chemicals are removed from the area. During this time the farmer cannot sell any produce harvested as organic, but it can be labelled as being "in transition". An annual certification fee based on yearly sales is also charged.

From the farm, organic produce must be transported in an efficient and environmentally friendly manner to the next stage of its certified organic journey. Food processing and packaging companies are also required to follow all the rules and standards of the certifier if the end product is to display their "certified organic" logo.

This whole procedure may seem time consuming and expensive to everyone along the production line, and ultimately the consumer, but it is necessary to uphold the integrity of the organic industry. When a product carries a certifier's logo, we can be sure we are getting exactly what that logo represents, 100% organically grown produce and chemical free, environmentally friendly processing, packaging and transportation.

With giant chemical corporations determined to make life hard for organic farmers, it is of utmost importance that the organic industry maintains its stringent regulations for certification. Any movement that threatens to take business, and ultimately profits, from those who have had the market comfortably cornered for many years is bound to be subject to much controversy and hardship. The organic movement is doing just that, and we as consumers can do our part in helping organic growers in their endeavours by buying certified organic wherever and whenever possible.

In time, and with our support, the organic industry will be able to lower prices as consumer demand ensures its continuation and growth.

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