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Recipes: Vegetarian lasagna
Article Toolsby Amy Stroud
Eggplant/Zucchini/Spinach Lasagna Recipe
1 large eggplant
1 zucchini
1 bunch fresh spinach (or box frozen)
1 large purple onion-chopped coarse
garlic to taste
Italian mixed seasoning
1/2 c vegetable broth
box of spinach lasagna
1 jar fatfree seasoned marinara
soy cheese..grated and to taste
boil lasagna noodles till tender, meanwhile
simmer chopped onion and garlic in vegetable broth till tender add
Italian seasoning and salt and pepper to taste add marinara (I like
roasted pepper and basil) to onion/garlic mix and blend
slice the eggplant and lasagna in 1/2 " slices
wash and chop spinach into 1/2 " strips
spray large pyrex pan with butter flavored spray and layer:
sauce,noodles,soy cheese
sliced vegetables
sauce, noodles, soy cheese, vegetable
top w/ sauce and soy cheese
bake 300 for 45 min
let set a few minutes before serving
this freezes well and is even better the next day
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Below are the top articles rated and ranked by Helium members on:
Recipes: Vegetarian lasagna
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1 of 10
As a strict vegetarian with very little time on her hands, I am always on the lookout for quick and easy low-fat vege... read more
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2 of 10
This lasagna is great in late summer, when the days get longer and the urge to nest grows stronger! Tomatoes are plen... read more
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3 of 10
My mother-in-law was a strict vegetarian and it was always a challenge to find something to make for dinner on her vi... read more
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4 of 10
by Lynne Marie
Eggplant is the perfect substitute for meat in your lasagna. I make this a lot in the summer when my eggplants are r... read more
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5 of 10
by Natasha Hone
Vegetable lasagna My hubby refuses to eat mince beef we are not vegetarians he just hates it. So using quorn so th... read more
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Recipes: Vegetarian lasagna
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