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Recipes: Cinnamon toast

by Lincoln Hay

Created on: February 05, 2009   Last Updated: February 09, 2009

Not getting enough grain products? Feeling bad about the precious nutritional value of a simple piece of toast that you are missing? Look no further as this recipe combines the goodness of toast and the delightfulness of taste into one fantastic sensation. Not only will children, adults and teens jump out of bed in the morning knowing they can have this extraordinary , it is quick and easy. For an energy filled, carb packed morning burst, look no further.

Start off by clearing a clean area to work on, then simply follow the recipe located below.

Ingredients:

4 slices Bread

2 tbsp. Butter or Margarine

6 tbsp. Brown Sugar

8 tsp. Cinnamon

Toast bread to preferred darkness. Using a conventional toaster oven is recommended, but you can also use a toaster oven.

Other methods include on a grill or on an open fire. Remember for these methods to turn the toast over halfway.

Once toasted, spread butter or margarine on toast, then spread brown sugar. You can also use icing sugar instead of brown sugar. For the final touch, sprinkle the cinnamon on top. Makes 4 servings.

You might want to use a plate or a napkin, as the brown sugar and crumbs can create a mess. Good luck getting the ground in bread crumbs and sugar lumps out of the carpet. Once you are done, do not forget to clean up!

Health Hint: for more nutritional value, use multi-grain, whole-grain or whole wheat bread instead of white bread.

Also, eat in moderation, as this is literally covered in sugar. You don't want any cases of diabetes to deal with now do you?

Consumer's Tip: most inexpensive does not come from the grocery store, but from bakery outlets at up to seventy-five percent off. Not only is it cheaper, it is also more fresh.

Learn more about this author, Lincoln Hay.
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