by Jamie Mcdonald

Created on: January 23, 2009   Last Updated: September 09, 2010

Slow Cooker Pulled Pork

servers 8
INGREDIENTS (Nutrition)
* 1 (2 pound) pork tenderloin
* 1 (12 fluid ounce) can or bottle root beer
* 1 (18 ounce) bottle your favorite barbecue sauce
* 8 hamburger buns, split and lightly toasted

DIRECTIONS
1. Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours.

Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns.

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