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Drink recipes: Mai-tai
by Thomas Edens
Created on: January 20, 2009
What you will need:
Collins Glass (16 oz)
1 oz light rum
1 oz creme de almond
1 oz triple sec
1 oz of dark rum
Pineapple juice
Sweet and sour mix
Puttin' it together:
1. Mix light rum, creme de almond, and triple sec in the Collins glass
2. Add dark rum
3. Add equal parts pineapple juice and sweet and sour mix
4. Do not stir before serving
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by Thomas Edens
What you will need:
Collins Glass (16 oz)
1 oz light rum
1 oz creme de almond
1 oz triple sec
1 oz of dark rum
Pineapple juice
Sweet
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