Recipes: Baked pork chops - by Lynne Marie

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by Lynne Marie

Created on: January 19, 2009

Spray a shallow glass casserole dish with a non stick spray. Preheat your oven to 350 degrees.

Place about 2 pounds of boneless butterfly style pork loin chops in the dish.

In a saute/frying pan, add 3 Tbsp of butter and one large chopped onion. Saute over medium heat until the onions are a light golden brown. Empty the entire pan overtop of the pork chops. Top with parsley and a dash of pepper.

Bake for about 20 minutes, and enjoy!

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