by Doreen Martel

Created on: January 08, 2009   Last Updated: January 27, 2009

This is a great punch to make when you're interested in serving a crowd. I normally made this punch with lots of fresh fruit floating in it and served it on New Years Eve. The secret was always in making it several days before. (I used to do it the day after Christmas!)

My Favorite Punch!

1 Pint of Southern Comfort

1 Lg can of frozen orange juice (large size)

1 sm can of frozen lemonade

1 bottle (sm) of grenadine syrup

1 2 litre bottle of 7 up (or other clear soda)

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3 Sliced Granny Smith Apples Core Removed

1 Bottle Maraschino Cherries (drained)

3 Seedless Oranges peeled and sectioned

1 Large pineapple cored and cubed

Combine all of the liquid ingredients (save the fruit) and let ferment at least 1 day/night in the refrigerator. The day before you plan to serve you should then add all of the fruit and let it sit for another 24 hours.

Serve very cold in punch cups

This will serve a very large group (I used to have a count but I do not anymore)

It is very potent. The fruit is excellent if instructions are followed to the letter!

Enjoy!

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