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This is a simple, no fail, blueberry pie recipe. I love it because it was one of the easiest things for me to make when I first started baking. It only takes a few ingredients to make the best blueberry pie you will ever eat. You can use a store bought crust or make you own.

Ingredients:

1 c granulated sugar 3 tb cornstarch 2 tb tapioca c water 1 tb lemon juice 5 c blueberries (divided), washed and dried

Instructions:

1. Preheat your oven to 425 degrees.

2. In a large saucepan or pot, stir together the granulated sugar, cornstarch and tapioca with a wooden spoon.

3. Stir in the water and lemon juice.

4. Carefully fold in 2 cups of blueberries.

5. Boil on medium heat until the mixture is fairly thick and clear.

6. Turn off the heat and gently fold in the remaining 3 cups of blueberries.

7. Promptly pour the mixture in to a pie shell.

8. Bake at 425 degrees for 45 minutes or until your crust is browned. Please be sure to keep an eye on it, as all ovens bake differently!

Learn more about this author, Angela Sample.
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