by Meagan Spain

Created on: December 04, 2008   Last Updated: May 08, 2011

This is a fairly easy recipe to prepare that all 5 of my children love. Hopefully your family will enjoy it as well.

Ingredients:

1 medium onion

1 cup chopped carrots

1 cup chopped celery

2 cups frozen peas, thawed

3 cups chopped or shredded turkey, already cooked

1 teaspoon vegetable oil

1 can cream of chicken soup

2 1/2 cups milk, divided

1/2 teaspoon black pepper

1 1/2 cups flour, preferably self-rising but all-purpose works

1/2 cup Parmesan cheese, grated or crumbled

1/2 cup butter, melted

Directions:

1. Heat oven to 400 degrees F. Grease a 3 quart baking dish

2. In a skillet, heat up the oil and then saute the onion, carrots, and celery until fairly tender. Add the peas; mix together and pour in the baking dish. Cover the vegetables with the turkey.

3. In a bowl, mix 1 cup milk, pepper, and can of cream of chicken soup. Pour over the turkey.

4. In another bowl, combine 1 1/2 cup milk, flour, Parmesan cheese, and butter. Stir until smooth then pour over top of ingredients already in baking dish.

5. Bake for 45 minutes.

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