by Tammy L Mahan

Created on: November 22, 2008   Last Updated: December 06, 2011

Chicken wings are the center piece to any successful party, whether it be for a house warming party or a super bowl shindig, chicken wings are a must have. The key to any chicken wing recipe is the sauce, and the best sauces have 1 key ingredient, the type of base sauce you choice to use. I have always used Franks, you can use whichever brand you like best.

Ingredients

4 pounds chicken wings (approximately 24-30 wings)
32 ounces of oil (for deep fryer)

HOT SAUCE

6 habanero peppers (diced) careful to keep the juice off your hands
3 cups red hot sauce (KEY INGREDIENT)
1/2 cup margarine

MEDIUM SAUCE

3 cups of hot sauce
1/2 cup of margarine
3 hababero peppers (diced) careful to keep the juice off your hands

Add hot sauce and butter to sauce pan and melt over medium heat. When butter is fully melted, add peppers and turn heat to low, cook for an additional 30 minutes. Turn off burner and let sauce sit.

Deep fry your chicken wings over med heat for 10-15 minutes or until they consistently float in the grease. When wings are finished cooking, transfer wings to a plate with a paper towel or 2 on it to soak up any extra grease. Dump cooked wings into your hot sauce and let sit for 1 minute. Remove wings from sauce with a slotted spoon.

Serve your wings with your choice of blue cheese or ranch dressing and a garnish of celery, green peppers or mini carrots. The wings will pack quite a punch with a mouthful of vibrant flavor. They could very well be the best wings you will ever have.

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