3 of 5

by Tammy L Mahan

Red beans and rice can be served as a meal by itself or as a side dish either way this recipe is quick and easy to make.

Ingredients

3 cans red kidney beans

2 cups white rice (cooked)

1 onion (diced)

2 jalapeno peppers (diced)

1/2 pound salt pork

2 tablespoons of oil

2 cups of water

Caramelize onions and peppers in a small frying pan with the oil. In a medium sauce pan boil the peppers. In a medium sauce pan boil the 2 cups of water then add the 3 cans of bean, simmer for 30 minutes. Add salt pork, onions and peppers and stir continue cooking for 10 minutes drain the water and serve over the rice. Serve with cornbread for a delicious meal. Serves 6

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Below are the top articles rated and ranked by Helium members on:

Recipes: Red beans and rice

1 of 5
by Kathleen Richardson

The red in this Red Beans and Rice recipe comes primarily from the use of tomato paste. Most of the ingredients in this
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2 of 5
by Mona Gallagher

I discovered this delightful rice and bean dish on a business trip to Puerto Rico in 1995. I've modified the recipe slightly,
read more
3 of 5
by Tammy L Mahan

Red beans and rice can be served as a meal by itself or as a side dish either way this recipe is quick and easy to make.
Ingredients
3
read more
4 of 5
by Priscilla Grantham

Red Beans and Rice
2 lbs. Small red beans
2 lbs. Smoked sausage
2 lg. Chopped onions
1 lg. Bell pepper
2 jalapeo peppers, seeded
read more
5 of 5
by Carolyn Garofalo

If you like cajun red beans and rice, I got the perfect recipe for you. It's easy to make and very delicious. You don't even
read more

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Recipes: Red beans and rice

by Tammy L Mahan

Recipes: Red beans and rice

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