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Swedish meatballs are a popular dish at weddings and parties. My recipe is simple and easy to prepare.

Ingredients

3 pounds of fresh ground beef or turkey
2 cups of unseasoned bread crumbs
3 eggs (beaten)
4 Tablespoons of oil
1 large onion (diced)

In a large frying pan warm up the oil and saut the onions.

In a large mixing bowl combine all your other ingredients and mix well, add the onions. Roll your mixture into 1 inch meatballs. Place the meatballs in the frying pan and cook on medium heat for 20 minutes rolling occasionally to brown all of the meatball.

SAUCE

2 cups of water
1 cup of milk
2 Tablespoons of sherry
1 Tablespoon of beef base or 2 beef bullion cubes
3 tablespoons of flour

In a large sauce pan bring the water to a rapid boil and add the beef base or bullion cubes turn the heat down to low and stir continuously till the base or cubes have dissolved creating a stock. Add the milk and sherry and cook for 5 minutes. Slowly add the flour and use a whisk to mix until all the lumps are gone.

In a serving dish pour half the sauce in the bottom of the dish add the meatballs and pour the remaining sauce over the top. Makes 32 meatballs.

Learn more about this author, Tammy L Mahan.
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