by Diane Reiter

Created on: November 05, 2008   Last Updated: August 19, 2010

Easy Raspberry Cobbler Cups

An easy recipe to make using ingredients you generally have on hand in your pantry. Raspberry Cake Cups bake up with a crunchy golden top and a soft, tart bottom. This recipe is for two servings so it's perfect for empty nesters. Double or triple the recipe and you'll have enough for the entire family to enjoy!

1/4 cup all-purpose flour

1/4 cup sugar

1/2 teaspoon baking powder

dash salt

1/4 cup milk

1 tablespoon butter or margarine, melted

1 cup raspberries (blueberries or blackberries may be substituted for raspberries)

In a small bowl, combine flour, sugar, baking powder and salt. Stir in milk and butter, just until moistened. Divide berries between two greased 10-ounce custard cups. Top with batter. Bake at 375 degrees for 25-30 minutes or until top is golden brown. Serve warm, topped with a scoop of vanilla ice cream, if desired.

Yield: 2 servings

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