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Recipes: Lemon pound cake
Article Toolsby Joan Inong
Lemond pound cake is one of my favorite versions of an old favorite. It's great with morning tea or coffee, and it's especially easy to make for unexpected company. Try out this delectable recipe today.
3 c. all-purpose flour
2 1/2 c. white sugar
1 3/4 c. sweet cream butter, unsalted
6 eggs
1 c. whole milk
3 T. lemon zest
1/4 c. lemon juice
1 T. lime juice
1/2 t. baking powder
1/2 t. salt
1. Cream butter. When fluffy, add sugar.
2. Add eggs one at a time beating well after each one. Add flour, baking powder, and salt.
3. Stir in milk, lemon juice, lemon zest, and lime juice. Mix to combine well.
4. Pour into a buttered and floured bundt pan. Bake for 75 minutes at 300 degrees F or until a toothpick inserted comes out clean. Cool before frosting or serving.
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