Recipes: Honey teriyaki sauce - by Roumyana Demireva

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by Roumyana Demireva

Created on: September 21, 2008 Last Updated: September 18, 2010

My friend likes this sauce very much and I often use it for different kinds of food. You can spread the sauce over fish, pieces of different meat and even over vegetables. Yesterday I used it for rice. The meal was very delicious with the honey teriyaki sauce.

Ingredients:
5 tablespoons honey
10 tablespoons soy sauce
5 tablespoons olive oil
3 tablespoons mayonnaise
2 tablespoons ketchup
1 tablespoon vinegar

Method of preparation:
Mix all the ingredients by constant stirring. You can put the sauce into the refrigerator and use it for any purpose at any time. Enjoy it!

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Recipes: Honey teriyaki sauce

1 of 14

by Joan Mccord

This sweet, soy-based sauce is ideal when a quick and delicious Japanese dish fills the bill.
Most often, honey teriyaki
2 of 14

by Kimberly A. Smith

When I want an Asian-inspired meal I don't always call for take-out. With a simple honey teriyaki sauce any meat or
3 of 14

by Jennifer Flood

The sweetness of honey and the tang of rice wine vinegar make this teriyaki sauce one that will keep bringing people back
4 of 14

by Laurie Childree

Honey teriyaki sauce is incredible for using with shrimp, chicken and even beef. You can dip them in it or use it as a marinade
5 of 14

by Wayne K. Wilkins

We all find it difficult to resist the urge of a good sauce. In some situations it is in fact the sauce that makes the meal

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