Recipes: Bisquick coffee cake - by Georgiana

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by Georgiana

Created on: September 20, 2008 Last Updated: September 16, 2010

This recipe is for everybody who likes coffee cakes prepared with Bisquick. The preparation is very easy and does not take much time. I like preparing it because it is tasty and everybody enjoys it.

Ingredients:
2 cups of Bisquick
3 tablespoons coffee
1 cup butter
1 cup yogurt with fruits
1 cup sugar
1 cup finely chopped almonds
1 cup flour
1 baking powder

Method of preparation:
Mix all the ingredients into a bowl and stir well. Then pour the mixture into the baking pan and bake 20-30 minutes. You can serve the cake with sprinkled sugar powder on it. Enjoy!

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Recipes: Bisquick coffee cake

1 of 12

by Sheila Watson Kraklow

Its probably there in your pantry right now, magnificent, multi-purpose Bisquick Baking Mix. You've used Bisquick for biscuits
2 of 12

by Pat Lunsford

Bisquick is one of the most handy things in my kitchen and I use it nearly every day for pancakes, biscuits, cakes and muffins.
3 of 12

by Isabelle Esteves

In 1930 the idea of premixed baking ingredients was revolutionary. It changed the way women baked. It meant that even if
4 of 12

by Victoria Tiegert

Thank you, Bisquick! You have made every meal a bit simpler for me, an intermediate cook, at best. Coffee cake being one
5 of 12

by Marijane Suttor

Using Bisquick may seem like cheating when it comes to baking, but all it is mainly a combination of dry ingredients that

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