by Amanda Vittitow

Created on: September 20, 2008

Roasted Potato Salad... this is by far the BEST potato salad I've ever eaten. In fact in my opinion, it's so good that I could eat this alone for my supper and be perfectly content.

Here's the recipe:

2 lbs baby or small red potatoes, halved or quartered- depending on size

olive oil

salt and pepper

homemade mayo or Kraft dressing- about a cup or a little more

1T dijon or spicy mustard

1/2 lb of fried bacon

2T fresh dill, chopped

2T fresh parsley, chopped

1/4 red onion, chopped into small pieces

3 hard boiled eggs, chopped

Coat the potatoes with olive oil, salt, and pepper. Put in a pre-heated 400 degree oven for 35 minutes or until the potatoes are completely cooked. Cool completely.

Mix the rest of the ingredients together, and toss the potatoes in.

And enjoy! I'm telling you, once you've tried this potato salad... you'll never go back to the original version. Happy eating!

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