by Carol P. Bartlett

Created on: September 18, 2008   Last Updated: November 25, 2008

What is Autism?

Autism is a developmental neurological disability. It usually appears during the first three years of life. People that have Autism Spectrum Disorder vary in different degrees of severity. There is no known cause of this neurological disorder. Studies have shown that one 150 people are born with Autism, and boys have a great risk at one in ninety-four.

The disorder affects how they communicate and interact with others. There is no known cure for Autism. But according to research it is treatable, with varying results. Children don't outgrow Autism. But if it is diagnosed early enough it can lead to marked improvement.

There are many signs to look for in your children:

A) Not talking when other children that age can
B) They repeat noise, or languages and mannerisms
C) They don't make direct eye contact
D) Constant rocking, in a back and forth motion.
E) Fixating on certain objects
F) Lack of interest in other children or adults

Autism is one of the disorders that falls under Pervasive Developmental Disorders. Also known as ( PDD). It is characterized under a category of Neurological disorders.
According to the United States of Department of Education and other government agencies, statistics show that 1.5 million Americans are affected by Autism Spectrum Disorder. The ASA estimates that the people affected in the next ten years are estimated to be about 4 million people.

According to a article I read, It stated that Autism knows no racial, ethnic, or social boundaries. It doesn't matter about family income levels, life choices, or education levels.
ASA-Autism Society of America tries to improve the lives of all people affected by Autism, by raising public awareness.

Many people have tried with some success Gluten free and Casein free diets. Here is a recipe for a Gluten free dishes.

ZUCCHINI "NOODLES"

Ingredients

6 Zucchini
2 tsp. salt
2 tbs. margarine
1 clove of garlic, minced (opt.)
salt and pepper to taste
1/4 c. grated parmesan cheese

DIRECTIONS:

1.Cut zucchini into thin, noodle like strips ( a mandolin works well for this.Toss with the 2 tsp. of salt. And place in a colander to drain for 30 minutes.

2.Bring a pot of water to boil. Add zucchini; cook for one minute. Drain and rinse immediately with cold water to stop the cooking process.

3.Heat margarine in a large skillet over medium high heat. Add zucchini and garlic, cook until tender. About 5 minutes. Season to taste with salt and pepper. Sprinkle with Parmesan Cheese.

Perfect Cashew and Peanut Butter Gluten

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