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Recipes: Salsa
by Kimberly Zeidner
Created on: September 15, 2008
Thai Peanut Salsa
A delicious blend of Mexican and Thai flavors. Before you cringe, please give it a try!
3/4 cup hot salsa
1/2 cup peanut butter
2 tablespoons soy sauce
1 tablespoon lime juice
1 teaspoon grated ginger
1/3 cup chopped peanuts
Combine all of the ingredients together in a bowl.
Mix until well incorporated.
Serve with chips or raw vegetables.
Learn more about this author, Kimberly Zeidner.
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Recipes: Salsa
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If you love fish and seafood, and enjoy the lip-smacking taste of salsa, then get ready to enjoy some amazing and flavorful
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by Kate Tietje
A fresh, vibrantly flavored tomato salsa is frequently appreciated. The stuff you buy in a jar at the store can't compare
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by Jeni Lynx
GARDEN FRESH SALSA
This salsa recipe was created by me and a good friend of mine from fresh ingredients grown in my Southern
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Salsa is such a popular condiment that it has actually surpassed ketchup as a favorite in America - and for good reason.
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by Mary B
I make this fresh salsa for picnics, carne asada, afternoon snacks...Just about any old time. I have taken it to tailgate
View All Articles on: Recipes: Salsa
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