Recipes: Swedish meatballs
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Swedish meatballs are a delicious course, especially when served with noodles and a green salad. The sauce is like a comfort food in and of itself. They can be made fairly quickly and easily with this recipe.
SWEDISH MEATBALLS
*Ingredients for meatballs
1 lb. ground beef
1/2 lb. ground pork
1/2 cup onion, minced
3/4 cup bread crumbs
1 Tbsp. parsley
1 1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. worcestershire sauce
1 egg
1/2 cup milk
*Instructions
Mix all ingredients. Shape into meatballs. Brown in 1/4 cup oil. Remove and set aside. Make sauce.
*Ingredients for sauce
3/4 cup sour cream
1/4 cup flour
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
*Instructions
Stir ingredients into hot fat in pan used for meatballs. When bubbly, stir in 2 cups boiling water and sour cream.
Return meatballs to pan with sauce. Gently stir to coat. Serve over noodles and enjoy!
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Recipes: Swedish meatballs
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1 of 6
by Sket Devins
This Swedish meatball recipe will definitely be the best you have ever tried because, in it, I will reveal the SECRET INGREDIENT!
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2 of 6
Swedish meatballs are a delicious course, especially when served with noodles and a green salad. The sauce is like a comfort
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3 of 6
Swedish meatballs are a popular dish at weddings and parties. My recipe is simple and easy to prepare.
Ingredients
3 pounds
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4 of 6
Ingredients:
1. 1 pound veal or beef or a combination, minced.
2. 2 tablespoons of bread crumbs.
3. 3 tablespoons of Warm Milk.
4.
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5 of 6
by Rena Scheets
SIMPLE SWEDISH MEATBALLS
2 cups bread crumbs 2 eggs
2 cups milk 1 small onion
1/4 lb ground pork 1/4 teaspoon pepper
1 1/4 lb
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