by Angel Rodrigues

Created on: September 13, 2008

* Exported from TheRecipeManager *

Paul's Pasta Surprise
*Named after my husband, who came up with the base idea for this dish.

Description: Savory pasta with shrimp and chicken.

Qty Measure Ingredient
-
1 Box Angel Hair Pasta
2 Thin, boneless Chicken Breast
15 Large Shrimp
2 Handfuls Goat Cheese
1 Jar Emeril's Kicked Up Tomato Sauce
1 Large Handful Creole Maryland Spice

Instructions: Oven on 450 degrees and preheat for 5 minutes. Cook chicken in the oven with salt, pepper and chopped garlic on it. Put the marinaded shrimp in a separate pan in the oven, after the chicken has been cooking for about 5 minutes, put the shrimp in. Set the pasta to boil. After approximately 8 minutes pull out chicken and shrimp. Cut up the chicken and toss with the shrimp and its juices. Drain pasta and set aside. Toss the Emeril's sauce with the chicken and shrimp and lay over the cooked pasta. Throw a handful of chopped goat cheese on the top and serve.

Staging:
Qty Period Task
-
1 Day(s) Marinade the shrimp a full day ahead of time if not more. If you can buy pre-marinaded shrimp from the grocery store then do it.

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