by Teresa Rodak

Created on: September 10, 2008

This is the perfect recipe that will have all of your friends talking about how great of a chef you are. I recently used this recipe that was tought to me by my mother. I had to host a surprise party for my cousin who was going off to college. I served this dip with a variety of chips, the most popular were the tortilla chips. Everyone loved the dip and praised me left and right. Cooking isn't my specialty, but when I do take time out to cook, I do my very best and expect people to be honest with my cooking so that I may better myself if needed.

INGREDIENTS
2 (8 ounce) packages cream cheese, softened
3/4 cup pepper sauce, such as Franks Red Hot
1 cup Ranch-style salad dressing
2 cups diced cooked chicken
1 cup shredded Cheddar cheese

DIRECTIONS
Preheat the oven to 350 degrees F.
In a medium bowl, stir together the cream cheese and hot pepper sauce until well blended. Mix in the Ranch dressing, chicken and Cheddar cheese. Spread into a 9x13 inch baking dish.
Bake for 30 minutes in the preheated oven. If oil collects on the top, dab it off using a paper towel or napkin.

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