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Recipes: Vegetable pizza

by Teresa Rodak

Created on: September 10, 2008

I am not too fond of most vegetables, so when I make my vegetable I only use the ones that I like to eat. You can use any vegetable you like, but for me the vegetables are limited. The ingredients listed below are the vegetables I use, but you can use different ones to your liking.

MY INGREDIENTS:
1 pizza shell
1 cup chopped broccoli
1 cup chopped tomatoes
1 cup chopped eggplant
1 cup of peas
1 cup shredded carrots
1 cup shredded Cheddar cheese

DIRECTIONS
Spread the mixture over the [izza shell crust. Arrange broccoli, tomat,eggplant and peas over pizza shell.
Preheat oven to 375 degrees F. Chill for one hour, slice and serve

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