by Sadiyya Patel

Created on: September 06, 2008

This cake is ridiculously easy to make, but also moist and delicious. No one needs to know that you didn't spend hours in the kitchen whipping up this delectable treat.

INGREDIENTS
1 Box of Ready Instant Chocolate Cake Mix
3 Eggs
1 can of Cherry pie filling

DIRECTIONS
1. Simply mix all the ingredients together well with a spoon - Do not use an electric beater as this will demolish the cherries. Be sure to use a spoon to mix though.
2. Bake in 9x13 inch pan at 350 degrees until done.
3. While the cake is still warm from the oven, frost with the following icing.
.
ICING
1 Cup Granulated Sugar
5 Tbsp margarine
1/2 cup milk
5-6 oz chocolate chips

1.Combine the sugar, margarine and milk and bring to full rolling boil for about 1 minute.
2.Then stir in the chocolate chips.
3. Spread over the cake and enjoy!

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