by Emilie Carrillo

Created on: September 06, 2008   Last Updated: August 06, 2010

I created the most amazing chicken pot pie recipe recently. I have never been fond of making pie crust so I wanted a way around that. So, I used crescent roll dough instead. It's amazing!

Two chicken breasts, cut up
One small onion, diced
One can cream of mushroom soup
Frozen mixed vegetables
Pepper, salt, chicken bouillon
One package crescent roll dough

Preheat oven to 350 degrees.
Cook chicken and onion in a large skillet with a little oil, until chicken is cooked through. I sprinkle it with pepper, salt and chicken bouillon while it cooks. Add cream of mushroom soup and half a can of water along with the frozen vegetables. Bring to boil. Taste and add pepper or other seasonings to taste. I add a lot of pepper because it makes it so good!

Pour into 8x8 casserole dish. Top with crescent roll dough, overlapping it to cover the filling and make it all fit.

Bake 10-12 minutes until crust is golden brown. Serve hot and enjoy!

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