by Randi Weinstein

Created on: August 27, 2008

This is a great Ground Turkey meatloaf with spinich on the inside. One day I was thinking of new ways to make turkey meatloaf since I like it a lot. This is one of my favorites and my friends and family love it.

Turkey Meatloaf with Spinich Inside
1 Package of ground turkey meat
Bread Crumbs
Froozen spinich
Ketchup
Pepper
Garlic powdre or fresh garlic
Oregeno
Onions

What you do is defrost your froozen spinich. I put in on a plate and just put some in the microwave whatver works for you to defrost it faster. While that is defrosting follow these directions to make the meatloaf. I get a my big bowl out and I mixed all my ingredients from the above in. I dice up the onions and add it in the mix with everything. Once the spinich is defrosted you just pour the spinich directly in with everything.

Once all the ingredients is in I shape the turkey meatloaf in a oval shape. I add more ketchup on the top of the turkey loaf spread it out with a spoon all over the meatloaf on all surfaces. Then I add more onions on top of the loaf.

Bake at 350

Once it's done you can have it with turkey gravy or just as is. Or add some ketchup on the side for dipping.

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