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CHICKEN POT PIE (Quick & Easy, prep time: 15min total time: 30min)
(serves 4-6 )

Ingredients:
1 cup shredded cheese (make it your favourite)
1 pkg instant mashed potatoes
3 cups Frozen Mixed Veggies (rinsed in warm water)
2 cups of precooked chicken.(shredded or chopped)
1 can Cream of Chicken soup
1/2 cup of milk
1 1/2 tsp of chicken oxo

Directions:
*Preheat oven to 400F(200C)

*Combine cream of chicken soup, milk, and chicken oxo into a 9"-12" pie pan. Mix well.
*Add veggies, and chicken pieces.
*Top with a layer of shredded cheese.
*Spoon on mashed potatoes
*Finish with final layer of shredded cheese.
*Bake for 20-25 minutes, or until potatoes are golden brown and cheese has started bubbling.
*Let stand for 5 minutes before serving.

MY TRADITIONAL CHICKEN POT PIE (Prep time: 30min, total time: 60min
(serves 6-8)

Ingredients:
6 medium size potatoes
4 boneless, skinless chicken breasts, cubed
2 Green Onions sliced thin
2 cloves fresh Garlic sliced
1 can of peaches and cream corn, drained *Can use cream corn instead, if you like*
1 cup each frozen peas, green beans
1 cup of baby carrots cut into 2 or 3
1 can cream of chicken and broccoli soup
1 can Cream of Mushroom soup
1/2 cup of milk
2 tbsp of margarine
2 tsp chicken oxo
1/2 tsp each, parsley, celery salt.

Directions:
*Preheat oven to 400F(200C)
*Wash and Peel potatoes. Cut into small-medium sized pieces. Cook as if you were making mashed potatoes.
*Wash and rinse all veggies. Be sure to rinse frozen veggies under warm water, to remove any ice pieces.
*In medium sauce pan add garlic, oil, then chicken cubes. Cook for 15 minutes, or until chicken has been cooked all the way through.
*Mash potatoes, and prepare as if you are making mashed potatoes.
*In a 12" pie pan or any other baking dish, combine milk, soup, oxo, remaining spices and chicken. Top with green onions.
Bake for 10 minutes,
*Add potatoes, Bake for another 20 minutes, or until potatoes are golden brown.
*Let stand 10 minutes before cutting.
*SERVE AND ENJOY*

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