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I love to cook. It is like one of my favorite pass times. If I am board I will get up and just start cooking. I spend so much money is groceries and it is only my husband and I. But one of the things that is really good is Zuchinni Squash sliced up and wrapped in foil with a table spoon of butter and sliced onions and sliced garlic and sliced tomatoes and then I sprinkle basil,celery salt,and a dash of worcestershire sauce. wrap it up really good and fold over the ends so it don't leak out. Like rip off four squares of foil and put sqash and onions and tomatoes with seasonings in each one and fold up tightly. place on a low flame on the grill and just turn them over like ever five minutes till them seem tender. cook maybe half hour or forty-five minutes. Very,very good with any meat you cook on the grill with it.

Sometimes I like to add a couple spoons full of spaghetti sace in each foil on top of the squash. Then serve them over a small side dish of angle hair pasta. Again very good. Serve with a marinated pork chop cook on the grill. Nice meal.

You can also do the same thing with red potatoes. Wash them up and cut the eyes out but don't peel them. Slice them thin and slice onions and bell peppers,garlic and tomatoes also. Add your table spoon of butter and seaonings, and make four or five seperate foils and wrap them up and cook them on the grill. They take a little longer. It depends on how thick your potatoes are but I also put paperika on the potatoes to brown them. They will go good with hot dogs,hamburgers, what ever you choose to cook on the grill. I really enjoy cooking outside. Cooking on the grill makes food tast so much better. I also cook corn on the cob on the grill. Just soak it over night in a five gallon bucket of water. Husk and all and then wrap it in foil and just keep turning it over. Don't shuck it. Husk and everything right in the foil. very tender and sweet. My uncle taught me to soak it in water all night.

Another thing you could wrap in foil that is very tasty is rip off again four square pieces of foil. Put a slice of fresh fillet Bass in each piece of foil. Add onions,garlic,and some old bay seasoning. Any flavor of old bay. I like the garlic and herb. Sprinkle on each foil with bass on it, or any fish you can use. I just really like frsh bass. Put a table spoon of butter in each one and wrap tightly. Cook on grill. flip accasionally and after about thirty to forty-five minutes check fish to see if it is flaky. Then you know it is done. Serve that with an ear of corn. Nice meal.

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