Native to the Mediterranean, the original species Rosmarinus officinalis will grow into a dense shrub almost five feet (1.5 meters), high. Typically displaying light blue colored flowers, other varieties may exhibit pink, white, or mauve flowers.
This hardy, drought-tolerant perennial shrub with fine dark-green leaves belongs to the mint (Lamiaceae) family. When the seasons are warm, it is very easy to establish rosemary cuttings.
* Starting your very own rosemary plants:
Take cuttings approximately four to six inches (10 cm. - 15 cm) in length, removing lower leaves first to reduce transpiration.
Using a light and sandy propagating mix in a pot, first make holes for each cutting with a stick or length of dowel. Doing this helps prevent any damage to the base of the cuttings. Water well, and then place in a semi-shaded position. Gradually move into longer hours of sunlight to harden off.
When sign of sturdy new growth is evident, carefully divide and re-plant as individual rosemary plants. These will prosper in either a well-drained open garden bed, or a large pot in a hot and sunny position. Rosemary responds well to just an occasional light tonic-type fertilizer.
Look no further than the prostate form of rosemary for an attractive ground-cover. Planted beside pathways or between stepping-stones, you can experience the added pleasure should you happen to step on it. Rosemary leaves exude the most wonderfully pungent aroma to delight the senses.
Indulge yourself with cosmetic items using rosemary as an active ingredient. You can experience the wonderfully refreshing and aromatic fragrance it imparts to eu-de-cologne, soap and hair products.
Historical literatures suggest that rosemary strengthens the memory and is therefore associated with remembrance. In Australia on the 25th April each year since 1915, this day is known as Anzac Day (Australian, New Zealand Army Corps). Commencing at dawn, attendees of various services, will traditionally be seen wearing a sprig of rosemary in memory of those who have served their country.
How about adding a little Mediterranean punch to your recipes?
* Finely chopped, fresh rosemary can be added to diced potatoes with a light coating of oil and then baked in the oven at approx. 375 degrees F. (190 deg. C).
* Add more delicious flavor to your roast lamb dinner too by adding small sprigs of rosemary with a little garlic, into tiny pockets cut into the lamb before cooking.
* Be ready to impress friends at your next barbeque by threading your lamb or chicken pieces onto long, hardened stems of rosemary with the leaves stripped off. Makes for the best "rosemary-flavored" kebabs!
Rosemary is the most versatile, must-have herb deserving its very own place in your garden, and kitchen too.