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Recipes: Crockpot tortilla soup using taco mix

by Wayne K. Wilkins

Regular tortilla soup is hot in its own right, but only as hot as you make it. If you are an undisputed fan of hot and spicy food, the way to increase the heat, taste and flavour of the ultimate tortilla soup is simple by cooking it in taco mix!

1lb beef steak
2 cups of chicken broth
1/3 cup of paprika
2/3 cup of soy sauce
1/3 cup of black pepper
1/3 cup of red pepper
1 chopped onion
1 chopped garlic clove
Herbs and spices 5 shakes
Salt and pepper 5 shakes
1 packet of tortilla chips
1/3 cup of parsley sauce
2 full cups of taco mix

Cook as you would regular soup; but beware of the obnoxiously high heat and spice content in this! Certainly not for the faint hearted; or the weak bowled! Dare you indulge in the ultimate hot and spicy tortilla-taco soup dish?

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200 Brickstone Square Andover, MA 01810 USA