by Rachelle de Bretagne

Created on: July 18, 2008

Contrary to popular belief, the bob haircut isn't simply a matter of straight lines. There are many variations on the theme, and it is essential to take into account the shape of the face and length of neck area of the client and to talk with them about their ideas. The reason for this is that bob haircuts demand different approaches, and by having a clear idea of what the client wants, the hair stylist can succeed in using their skill, and the clients expectations, hand in hand to satisfy and to produce an individual style which suits the wearer.

The styles of bob include the following:

*Back angled bob.
*High back bob.
*Feathered bob.
*Bob with bangs.
*Straight bob.

Although the cutting methods are very similar and the process of cutting starts at the same place, deciding which the client wants is essential to success. The back angled bob takes the hair at the back of the head shorter than the front, though in a much more feminine way than the more razored high back bob. Feathering is used to flatter and to shape lank and thick long hair, which loses its shape very easily, making this the ideal alternative for the woman with excessively thick hair.

A bob with bangs, means that the client wants a cut which leaves the hair long and accentuated at the sides, while a straight bob may be preferred by the more practical person who has little knowledge of self styling, and just wants an easy style to brush into place.

TO START THE CUT.

Working on wet hair is essential, since this allows the stylist much more control of shape than when working on dry hair, where fly-away ends may escape cutting. Wash, the hair, rinse it thoroughly, and even add nourishment to the hair if it seems out of condition.

Placing a towel or protection around the shoulders, start to get the equipment needed together and at easy reach. This should include:

*Scissors.
*Razer.
*Clips to part hair sections.
*Comb.
*Brush.
*Hair dryer.

Comb the hair to get rid of tangles and so that it sits flat. Section off the fringe area, and pin this out of the way. Taking sections of hair around the crown just above ear level, comb these neatly making partings which divide the areas of hair. Twist the hair, and pin to the top so that the bottom area of hair is left easy to work with and free from the confusion of added thickness.

Cut the hair at the nape of the neck working out towards the sides, holding it neatly in place with a comb, and using this 45 degree angle to cut. At this stage, straight cutting is required to get

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