by Rachel Sahaidachny

Created on: July 11, 2008   Last Updated: July 25, 2008

The Best Fresh Garlic Toast Ever

It's so easy to make a garlic bread your dinner guests will drool over!

1 Fresh French Baguette
Several Cloves of garlic, peeled
Good Quality Extra Virgin Olive Oil

Slice the bread into rounds. Pour the olive oil on a shallow dish. Lightly dip each side of the bread into the olive oil. Broil for a few moments in the oven until the bread is slightly crisped. Use the garlic clove whole and rub it briskly onto each piece of oil dipped bread. The clove will melt (just like butter!) and saturate the bread with delicious flavor.

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