by Yves St.OuiRain

Created on: January 03, 2007   Last Updated: May 04, 2007

This dessert recipe is easy, and you make it the night before you want to serve it! It requires no baking and your children, even small kids, can help or make it with supervision!
Here is what you will need:
2 boxes instant chocolate pudding, made according to package directions.
2 boxes vannilla instant pudding, made according to package directions.
One box graham crackers.
Whipped Cream or Cool Whip.
One 9x11 baking dish.
Step One: Line bottom of baking dish with graham crackers.
Step Two: Cover graham crackers with chocolate pudding.
Step Three: Cover chocolate pudding with layer of graham crackers.
Step Four: Cover graham crackers with vanilla pudding.
Step Five: Spread top with Cool Whip or Whipped Cream.
Cover with plastic wrap, making sure not to touch or rest on the whipped cream, prop it up with tooth picks if necessary. Place in refridgerator over night. The graham crackers turn into a soft, delectable crust for this fun and delicious dessert. Keep cool and cut into squares any size you like.

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