by A. L. Sugden

Created on: July 08, 2008   Last Updated: August 06, 2008

It's true that a good bowl of chicken noodle soup can soothe the soul. What's better is chicken noodle soup from the crockpot: it frees the time and calms the mind. Every busy cook can throw this soup together and impress (or soothe!) the hungry souls at the dinner table.

PREP:
Prep time: 15 minutes
Cook time: 8 hours
Need 3 quart crockpot
Serves 4

INGREDIENTS:
8 ounces wide egg noodles
1 10 ounce can cream of chicken soup
1 cup milk
1/2 cup butter, sliced
1 tablespoon cilantro or parsley
1 teaspoon black pepper
1 cup celery, chopped
2 chicken breasts

COOK:
1. Cook noodles as directed. Add to crockpot.
2. Add remaining ingredients in order.
3. Cover and cook on low for 7 hours.
4. Remove chicken, allow to cool. Shred chicken and return to crockpot for 1 hour.

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