Chicken or Turkey Chili

This recipe can be made with either bird. I have tried both and found them great. This is a twist of the American Classic, Chili made with beef. A great lower fat alternative.

Ingredients:
3/4 cup of light olive oil
2 large white onions diced
4 celery stalks diced
2 carrots diced
2 green peppers diced
1 clove garlic crushed
1 lb. frozen corn
1 can of kidney beans (optional)
1 can of turkey or chicken stock
2 tsp. cumin
2 tsp. paprika
1/4 cup cilantro chopped
1 large can of tomato puree
1 large can of diced tomatoes in juice
2 lbs. ground Turkey

Directions:
In a frying pan brown the Turkey meat. Let the meat sit in a colander to drain off any fat. While the meat is draining, in a large saucepot, add the oil and saut the onions, celery, carrots, green peppers, corn, and garlic for 10 minutes. Add the remaining ingredients, including the meat and simmer for 30 minutes.

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