by Allison Tannery

Created on: June 20, 2008

The OMYGOSH Can I Have More Stuffed Mushroom Recipe

These amazing little poppers were a part of our wedding reception nearly 17 years ago. People STILL ask me for the recipe. And when I make them? I remember our wedding night.

1 12 oz. package of button mushrooms
1 8 oz. package cream cheese (do not go light!)
5 T. real bacon bits
1 t. wocestershire sauce
1/4 t. garlic powder

1. Clean 'shrooms and remove stems.
2. Mix the cream cheese, bacon bits, wocestershire sauce and garlic powder.
3. Gently spoon about a tablespoon into each mushroom, making a rounded top, not flat.
4. Place on baking sheet, and bake at 350 F for 15-20 minutes, or until brown on top.

You won't be able to eat just one. Or three. Or even seven. Really.

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