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| Yes | 58% | 290 votes | Total: 498 votes | |
| No | 42% | 208 votes |
Many people question the health benefits of bottled mineral water-as well they should. All mineral water is not equal, just as all bottled water is not equal. That minerals-a wide variety of them-are vital to human and animal health is hardly questioned. All living things need minerals in specific amounts-some minerals are needed in higher concentration than are others. Many people who would never question the health benefits of a daily vitamin are less sure when it comes to taking minerals as a daily regimen. Many cheaper vitamins contain no or nearly no minerals, or minerals in a form that are not readily absorbed. And there are no real requirements for the minimum amount of specific minerals to be included in bottled mineral water.
All water is technically mineral water unless it is softened or distilled. Water softeners remove minerals that cause scale on plumbing pipes. Distilling removes all minerals. When water comes out of the ground, it is suffused with whatever minerals are present in the rock strata it is pumped from or those above it that leach into it. Some areas of the country have a higher compliment of minerals in the water than others.
Mineral water au natural is usually called "hard" water and anyone with a well which pumps rusty or lime scale water has either much iron or calcium in their water. In some areas of the country, there is concern that there is a high level of natural arsenic in the water and it is usually filtered out. Minerals are what lends a specific "taste" to water and many households are drinking water of considerable mineral density without even knowing it. Hard water usually has a bad reputation among home owners because of the expensive plumbing problems caused by scale and the fact that hard water does not allow detergents to work as well. This has kept the Culligan Man in business for many years.
A couple of generations ago, the majority of the country drank "hard" well water and ate vegetables grown in soil that provided a variety of minerals. These soil minerals are taken up into the plant and provide the most digestible form of minerals for human health. Unfortunately, as the home garden has disappeared, to be replaced with mega-farm fruits and vegetables grown only with the use of fertilizers on worn-out ground, fewer minerals are absorbed into the food crop. Because plants need specific minerals to even grow, most fertilizers are primarily a concentration of minerals. This fertilizer is not balanced to provide optimum
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by Ryan Silva
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by Glen Brizius
Speaking as a doctoral-level chemist with over a decade of experience spent trying to debunk science myths and demystify
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