Search Helium

Home > Food & Drink > Recipes > Recipes (Other)

Recipes: Great seasonal spring recipes

by Amanda Horst

Created on: June 13, 2008

I thought this up for a nice spring breakfast. Enjoy!

Blueberry Croissant French Toast
2 halved Croissants
2 eggs
1 tsp. vanilla
1/4 tsp. cinnamon
2 tbsp. milk
2 tbsp. fresh blueberries
1 tbsp. butter
powdered sugar to taste

grease the skillet with butter. Mix eggs, vanilla, cinnamon, and milk in a bowl. dip the croissant halves in the mixture and fry in skillet over med heat until done. mash the blueberries with a spoon. spoon the blue berries on one of the croissant halves and place the other half on top. dust with powdered sugar. (serves 2)

Learn more about this author, Amanda Horst.
Click here to send this author comments or questions.

Helium Debate

Cast your vote!

Which is better for you, whole wheat pasta or regular pasta?

Click for your side.

173917

Featured Partner

Takes All Types

Takes All Types has partnered with Helium, giving you the chance to write for a cause. Browse Takes All Types' featured titles, pick an issue and write! You can also donate your article earnings. Share what you know, learn...more


CONNECT WITH US

Read
our blog
Helum for writers

Write and get published
Share with other writers
Polish your freelancing skills

Join our active writing community
Helium Content Source for Publishers

Quality articles from proven freelancers
Exclusive rights, fast turnaround
Brand engagement, business blogging -- our writers do it all

Get custom content today!

INFORMATION


Helium, Inc.
200 Brickstone Square Andover, MA 01810 USA
#